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單袋裝(30食用份量) Code: HK6903

OPC-3軟糖的配方包含現今受科學研究中最強效的生物類黃酮。這些生物類黃酮亦稱為原花色素,或簡稱OPC。研究指出OPCs提供比維他命C多20倍及比維他命E多50倍的清除自由基的能力,獲得最廣泛研究的部份OPC包括葡萄籽、紅酒、葡萄皮、歐洲藍莓、柑橘類和松樹皮萃取物(碧容健®),這些強效OPCs組合成獨一無二的OPC-3。 OPC-3軟糖以美味方便的軟糖形式提供Isotonix OPC-3沖飲中的好處,配合天然調味劑、色素及甜味劑,OPC-3軟糖提供抗氧化保護及一眾健康支援。 ...
See details   on OPC-3®軟糖

益處

  • 幫助維持健康血液循環
  • 幫助維持腦部健康
  • 促進健康一氧化氮水平
  • 提供抗氧化保護
  • 強效自由基清除劑


此產品並不供作診斷、治療或預防任何疾病之用。


產品分類


不含麩質 - 本產品不含可檢測出之麩質*


純素 - 本產品不含動物相關成份


品質標準 - 良好生產規範(GMP)運作與標準化成份


已檢測:重金屬丶微生物污染物丶過敏原丶效力丶純度及特性

*美國食品藥品監督管理局(FDA)將含有少於20PPM麩質的製成產品列為不含麩質

詳細資料

OPC-3軟糖的配方包含現今受科學研究中最強效的生物類黃酮。這些生物類黃酮亦稱為原花色素,或簡稱OPC。研究指出OPCs提供比維他命C多20倍及比維他命E多50倍的清除自由基的能力,獲得最廣泛研究的部份OPC包括葡萄籽、紅酒、葡萄皮、歐洲藍莓、柑橘類和松樹皮萃取物(碧容健®),這些強效OPCs組合成獨一無二的OPC-3。

OPC-3軟糖以美味方便的軟糖形式提供Isotonix OPC-3沖飲中的好處,配合天然調味劑、色素及甜味劑,OPC-3軟糖提供抗氧化保護及一眾健康支援。

†碧容健®為賀發研究機構 (Horphag Research Ltd.) 的註冊商標,此產品受一個或多個美國專利和其他國際專利的保護。

See adjacent text for equivalent image description

成份

碧容健®
碧容健®是由海岸松樹皮提取的植物萃取物;海岸松樹只生長在法國西南部沿岸的加斯科尼地區。這不受污染的天然環境是海岸松樹的唯一來源。碧容健®是天然產品巿場上受到最廣泛研究的成份之一。獲發表的研究顯示,碧容健®對人體有多項益處,抗氧化功效尤其出眾。松樹皮萃取物含有原花色素(OPC)、生物類黃酮和有基酸。

葡萄籽萃取物

葡萄籽萃取物一般提取自紅葡萄(而非白葡萄)的籽,含有大量稱為原花色素(OPC)的複合物,以及具抗氧化功效的多酚類。葡萄籽萃取物提供抗氧化防護,並或有助維持健康血液循環。

歐洲藍莓萃取物

歐洲藍莓萃取物提取自歐洲一種普遍矮灌木的果實;這種植物與藍莓非常近似。成熟的莓類萃取物含有稱為花青素的黃酮類色素,它們具有抗氧化功效。研究顯示,歐洲藍莓萃取物或有助維持健康血液循環。

柑橘生物類黃酮萃取物

生物類黃酮是部份植物含有的抗氧化物,是吸收紫外線輻射的光線過濾器,保護植物裡的DNA和其他重要的大分子。研究發現,生物類黃酮或有助維持健康血液循環。

紅酒萃取物

紅酒萃取物提取自葡萄,提供高抗氧化性能,可作為自由基清除劑,亦或有助維持健康血液循環。

常見問答

OPC是甚麼?
OPC-3軟糖含有生物類黃酮,即生物活性植物複合物。這些生物類黃酮亦稱為原花色素,或簡稱OPC。獲得最廣泛研究的部份OPC包括葡萄籽、紅酒、葡萄皮、歐洲藍莓、柑橘類和松樹皮萃取物(碧容健®)。

OPC-3
軟糖含有任何致敏原嗎?
OPC-3軟糖是素食產品,不含小麥、大豆、酵母、麩質、人造調味料、澱粉、鹽、防腐劑或奶類。

OPC-3軟糖的食用份量是多少?

每天食用一(1)粒,或按照醫護人員指示食用。

貯存
OPC-3軟糖的最佳方法是甚麼?
把OPC-3軟糖放在密封的袋中。把密封袋貯存於陰涼、乾燥處,如雪櫃或防潮箱內。

食用
OPC-3軟糖安全嗎?
OPC-3軟糖安全及不含有害化學物質、防腐劑和酒精。本產品在美國製造,並於經美國食品及藥物管理局檢測的設備生產,符合良好生產規範。顧客對本產品的質量和安全可絕對有信心。

科學

  • Burton G et al. Vitamin E: Antioxidant activity, biokinetics, and bioavailability. Annual Review Nutrition. 10:357-382, 1992.
  • Devaraj S et al. Supplementation with a pine bark extract rich in polyphenols increases plasma antioxidant capacity and alters the plasma lipoprotein profile. Lipids 37:931-4, 2002.
  • Diliberto E et al. Multicompartmental secretion of ascorbate and its dual role in dopamine b-hydroxylation. American Journal of Clinical Nutrition. 54(6 Supplement):1163S-72S, 1991.
  • Fine A. Oligomeric proanthocyanidin complexes: history, structure, and phytopharmaceutical applications. Alternative Medicine Review 5:144-51, 2000. Review.
  • Fitzpatrick, D., et al. Endothelium-dependent vascular effects of Pycnogenol. Journal of Cardiovascular Pharmacology 32: 509-515, 1998.
  • Freedman, J., et al. Select flavonoids and whole juice from purple grapes inhibit platelet function and enhance nitric oxide release. Circulation 103:2792-8, 2001.
  • Frei B et al. Ascorbate is an outstanding antioxidant in human blood plasma. Proceedings of the National Academy of Sciences USA. 86(16):6377-6381, 1989.
  • Gulati, O. Pycnogenol® in venous disorders: a review. European Bulletin of Drug Research 7: 1-13, 1999.
  • Guo Q et al. Electron spin resonance study of free radicals formed from a procyanidin-rich pine ( Pinus maritima ) bark extract, Pycnogenol®. Free Radical Biology Medicine. 7(11-12): 1308-1312, 1999.
  • Henning S et al. Glutathione blood levels and other oxidant defense indexes in men fed diets low in vitamin C. Journal of Nutrition. 121:169-175, 1991.
  • Johnston C et al. Vitamin C elevates red blood cell glutathione in healthy adults. American Journal of Clinical Nutrition. 58(1):103-105, 1993.
  • Kim J et al. Effect of select antioxidants on malondialdehyde modification of proteins. Nutrition. 16: 1079-1081, 2000.
  • Kirsch M et al. Ascorbate is a potent antioxidant against peroxynitrite-induced oxidation reactions. Evidence that ascorbate acts by re-reducing substrate radicals produced by peroxynitrite. Journal of Biological Chemistry. 275(22):16702-16708, 2000.
  • Kuo C et al. Ascorbic acid, an endogenous factor required for acetylcholine release from the synaptic vesicles. Japan Journal of Pharmacology. 30(4):481-492, 1980.
  • Lenton K et al. Vitamin C augments lymphocyte glutathione in subjects with ascorbate deficiency. American Journal of Clinical Nutrition. 77(1):189-195, 2003.
  • Meydani M. Protective role of dietary vitamin E on oxidative stress in ageing. Age. 15:89-93, 1992.
  • Monograph. Vaccinium myrtillus (bilberry). Alternative Medicine Review 6:500-4, 2001.
  • Nelson A et al. Pycnogenol® inhibits macrophage oxidative burst, lipoprotein oxidation and hydroxyl radical-induced DNA damage. Drug Development and Industrial Pharmacy. 24 (2): 139-144, 1998.
  • Nishioka K et al. Pycnogenol, French maritime pine bark extract, augments endothelium-dependent vasodilation in humans. Hypertension Research. 30(9):775-80, 2007.
  • Numakawa Y et al. Vitamin E protected cultured cortical neurons from oxidative stress-induced cell death through the activation of mitogen-activated protein kinase and phosphatidylinositol 3-kinase. Journal of Neurochemistry. 97(4):1191-1202, 2006.
  • Nuttall S et al. An evaluation of the antioxidant activity of a standardized grape seed extract, Leucoselect. J Clin Pharm Ther 23: 385-89, 1998.
  • Packer L et al. Antioxidant activity and biologic properties of a procyanidin-rich extract from pine (Pinus maritima) bark, pycnogenol. Free Radicals in Biology and Medicine. 27:704-24, 1999. Review.
  • Paleologos M et al. Cohort Study of Vitamin C Intake and Cognitive Impairment. American Journal of Epidemiology. 148(1):45-50, 1998.
  • Rohdewald P. A review of the French maritime pine bark extract (Pycnogenol®), an herbal medication with a diverse clinical pharmacology. International Journal of Clinical and Pharmacology Therapeutics. 40:158-68, 2002. Review.
  • Shi, J., et al. Polyphenolics in grape seeds-biochemistry and functionality. J Med Food 6:291-9, 2003. Review.
  • Wallerath, T., et al. Resveratrol, a polyphenolic phytoalexin present in red wine, enhances expression and activity of endothelial nitric oxide synthase. Circulation 106:1652-8, 2002.
  • Wei Z et al. Pycnogenol enhances endothelial cell antioxidant defense. Redox Report 3: 219-24, 1997.

Reviews

Customer Rating

4.8 out of 5 star rating.

(5 reviews)

Break down of ratings:
(4) 5 star ratings.
or, 80% of total reviews.
(1) 4 star ratings.
or, 20% of total reviews.
(0) 3 star ratings.
or, 0% of total reviews.
(0) 2 star ratings.
or, 0% of total reviews.
(0) 1 star ratings.
or, 0% of total reviews.
100%

would recommend this product.

Write a Review

Opc-3糖

5 out of 5 star rating.

by Anonymous

on 8/11/2023

非常好,老人家唔肯飲水嘅,介紹此產品好好食

Response from Customer Service on 14/11/2023

致 親愛的顧客,感謝您抽出寶貴時間對OPC-3®軟糖 - 單袋裝發表意見。我們很高興您對產品感到滿意。再次感謝閣下對美安的支持!
超連鎖店主服務部 謹啟

OPC3 軟糖

5 out of 5 star rating.

by JoannaS

on 16/4/2022

比沖水的方便,亦很可口,全家大人小朋友一起服用。

Response from Customer Service on 19/4/2022

親愛的顧客,感謝您抽出寶貴時間對OPC-3®軟糖 發表意見。我們很高興您對產品感到滿意。再次感謝閣下對美安的支持!
超連鎖店主服務部 謹啟

方便又保健

5 out of 5 star rating.

by Anonymous

on 8/9/2016

好味

OPC-3 Chewables

5 out of 5 star rating.

by SMITH

Shop Consultant

Shop Consultant is an independent distributor of this product.

on 6/6/2019

Wonderful product. No need for water and can enjoy anywhere. Great pick-me-up! Even the kids will love it and it is good for them!

4 out of 5 star rating.

by Anonymous

on 25/1/2023

Response from Customer Service on 26/1/2023

致 親愛的顧客,感謝您抽出寶貴時間對OPC-3®軟糖發表意見。我們很高興您對產品感到滿意。再次感謝閣下對美安的支持!
超連鎖店主服務部 謹啟

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