Isotonix® Maximum ORAC 抗氧化沖劑

品牌為 Isotonix等壓吸收系列®

來自 Isotonix等壓吸收系列®

移動圖片以放大

Isotonix® Maximum ORAC 抗氧化沖劑

品牌為 Isotonix等壓吸收系列®

來自 Isotonix等壓吸收系列®

HK$658.00

HK$13.16 現金回贈

單瓶裝 (90次份量)

益處

  • 高氧自由基吸收能力( ORAC 值)
  • 提供抗氧化功效
  • 氧自由基對多種生物份子的影響,就如同鏽蝕對金屬的傷害


不含麩質 - 本產品不含可檢測出之麩質*

不含可檢測出之基改成分(GMO) - 本產品不含可檢測出之基因改造生物成分

素食品 -
本產品為素食產品

等滲壓沖飲 -
易於飲用的液状營養補充品 / 健康食品,透過等滲壓狀態達致更佳的營養吸收

* 美國食品藥物監督管理局(FDA)將含有少於20PPM麩質的製成產品列為不含麩質

益處  

點擊以放大圖片

詳細資料

Product Brochure

人們選擇哪一種營養補充品時,補充品的吸收與效用是其中兩個重要的考慮因素,而Isotonix Maximum ORAC 沖飲則兩者兼備。此產品為等滲壓形態,讓營養更快被人體吸收。 這產品通常在空肚時食用,當等滲壓溶液進入人體時,營養即以高濃縮的狀態進入體內,並自然迅速地被血管吸收,養份流失的情況非常低。 由於抗氧化物是在等滲透溶液內,因此重要養份被困於脂肪、纖維及丹寧,或因為強酸而導致不活躍的機會大為減少。 

與其他形態的口服營養補充品不同,Isotonix 產品並非膠囊,因此無須加入填充劑、黏合劑、潤滑劑、粉碎劑或人工色素等。如果正確食用產品,你將得到與等滲壓溶液內同等分量的營養。 

一種優良的ORAC補充品應含很高的ORAC值單位,這些單位應以高ORAC值食物如藍莓、野莓及接骨木漿果等為代表。ORAC補充品採用天然維他命E的同分異構物三烯生育醇(化學結構與維他命E非常接近)及維他命C,可以促進細胞內組成一個抗氧化網絡,比較單一種物質,這種網絡能為人體提供更佳保護。  
 
要更了解Isotonix Maximum ORAC沖飲所帶來的好處,我們要先知道自由基在我們身體內的角色。部分自由基活動對人體來說是必要的,因為這些活動能提供一些生化功能,這些功能讓我們的細胞產生能量以進行一系列的生物過程。然而,過量的自由基活動則會帶來氧化壓力,對細胞的機械結構造成破壞。不幸的是,現今生活的環境帶給我們帶來過量的氧自由基及氮自由基,這就是Isotonix Maximum ORAC沖飲及多種原花色素發揮功效的地方,提供全面的自由基防禦。

Isotonix®輸送系統

成分

多種莓類萃取物
每一次食用份量的ORAC沖飲含有653毫克的莓類萃取物,這些萃取物都是從含有高ORAC值的食物中提取出來,如接骨木果、藍莓及野莓。這些萃取物含有多種生物類黃酮、有機酸和其他多酚類化合物,能幫助身體防禦自由基的侵害。

維他命C
維他命C(又名抗壞血酸),是人體必需的養分,用以參與新陳代謝作用。橙、檸檬、西柚、士多啤梨、蕃茄、小椰菜、辣椒及哈蜜瓜等食品,都是很好的維他命C來源。維他命C為人熟悉是因為它是最強效的抗氧化劑之一,能保護人體對抗自由基侵害及鞏固細胞。維他命C亦是膠原蛋白合成所需酵素的輔因子。維他命C還有更為人熟悉的功能,那就是支援免疫系統,它的抗氧化功能是在血液及細胞內的水性部份中進行的。

維他命E
由於維他命E是人體內最強的油溶性抗氧化物,因此它能協助保護細胞膜免受自由基傷害。

常見問答

甚麼是抗氧化劑?
抗氧化劑的意思就是對抗氧化作用,其功能是保護脂肪免受自由基的過氧化作用。抗氧化劑之所以有效,是因為它們會放棄一顆電子並給予自由基,當自由基從抗氧化劑得到電子後,便不再需要攻擊人體細胞,氧化作用的連鎖反應便會被終斷。 

自由基是從哪裏來的?
簡單如呼吸、食物代謝過程、產生腺三磷(ATP)為酵素催化反應提供燃料等,都會產生自由基。氧自由基對人體造成的損害來自:進食高脂肪食品、加工食品、食物防腐劑、離子化輻射(紫外線、加馬射線、X光)、運動、壓力、污染、食水中的氯氣及吸煙等。透過提升人體血液內的抗氧化物水平,以及保護部份從其他食物吸收的抗氧化物的能力,讓它們發揮最大的效用,Isotonix Maximum ORAC沖飲有效幫助人體對抗氧化作用。

我已經有服用抗氧化補充品如維他命A、C及E,服用Isotonix等滲形態的補充品有好處嗎?有。當你進食食物、飲品或大部份營養補充品時,胃部會分泌稀釋液、酵素、鹽酸、及至少一種結合維他命的蛋白以展開消化過程。此消化過程需時約四十分鐘,但按每一餐的不同份量,所需時間也不同,而且同時消耗能量。食用Isotonix產品的好處是,它們會直接被傳送到小腸。這大大增加了養分穿過細胞膜被吸收的機會。 

Isotonix的產品如Maximum ORAC沖飲,我們建議你空肚服用,因為這樣會大大縮短在體內的傳送時間。由於傳送時間縮短,這就減少了重要的微養分被脂肪、纖維及單寧困在人體或被強酸度導致不活躍的機會,這些都會導致營養價值被減低。

進食等滲配方的營養補充品與傳統片劑的補充品有甚麼分別?
在所有形態的口服營養補充品中,等滲溶液是最快及最有效的傳送方式。溶液中的養分會快速並有效被吸收,不會在胃部逗留而造成腸胃不適。Isotonix產品並非膠囊,因此不會像傳統的營養補充品一樣含有填充劑、結合劑、外層劑、潤滑劑、粉碎劑或人造色素。  

O.R.A.C.代表甚麼?
O.R.A.C.代表Oxygen Radical Absorption Capacity,即是「氧自由基吸收能力」,用以量度某種物質的抗氧化能力的試驗。ORAC量度一種物質能吸收多少氧自由基,ORAC值越高,代表著協助人體清除自由基的能力越高。

食用Isotonix Maximum ORAC沖飲安全嗎?
Isotonix Maximum ORAC沖飲安全及不含有害物質。本產品在美國製造,並於經美國食品及藥物管理局檢測的設備生產,符合良好生產規範。顧客對本產品的質量和安全可絕對有信心。

科學

  • Cao, G., et al. Oxygen-radical absorbance capacity assay for antioxidants. Free Radical Biology and Medicine. 14: 303-11, 1993.
  • Bagchi, D., et al. Anti-angiogenic, antioxidant, and anti-carcinogenic properties of a novel anthocyanin-rich berry extract formula. Biochemistry. 69:95-102, 2004.
  • Bagchi, D., et al. Safety and whole-body antioxidant potential of a novel anthocyanin-rich formulation of edible berries. Mol Cell Biochem. 281:197-209, 2006.
  • Zheng, W., et al. Oxygen radical absorbing capacity of phenolics in blueberries, cranberries, chokeberries, and lingonberries. J Agric Food Chem. 51:502-9, 2003.
  • Cao, G., et al. Increases in human plasma antioxidant capacity after consumption of controlled diets high in fruit and vegetables. Am J Clin Nutr. 68:1081-7, 1998.
  • Mazza, G., et al. Absorption of anthocyanins from blueberries and serum antioxidant status in human subjects. J Agric Food Chem. 50:7731-7, 2002.
  • Kay, C., et al. The effect of wild blueberry (Vaccinium angustifolium) consumption on postprandial serum antioxidant status in human subjects. Br J Nutr. 88:389-98, 2002.
  • Roy, S., et al. Anti-angiogenic property of edible berries. Free Radical Research. 36: 1023-31, 2002.
  • Aviram, M., et al. Pomegranate juice consumption reduces oxidative stress, atherogenic modifications to LDL, and platelet aggregation: studies in humans and in atherosclerotic apolipoprotein E-deficient mice. American Journal of Clinical Nutrition. 71:1062-1076, 2000.
  • Youdim, K. A., et al. Incorporation of elderberry anthocyanins by endothelial cells increases protection against oxidative stress. Free Radic Biol Medicine. 29:51-60, 2000.
  • Packer, L., et al. Molecular aspects of alpha-tocotrienol antioxidant action and cell signalling. Journal of Nutrition. 131:369S-373S, 2001.
  • Reed, J. Cranberry flavonoids, atherosclerosis and cardiovascular health. Crit Rev Food Sci Nutr. 42(3 Suppl):301-16, 2002. Review.
  • Halvorsen, B., et al. A systematic screening of total antioxidants in dietary plants. J Nutr. 132:461-71, 2002.
  • Maatta, K., et al. Phenolic compounds in berries of black, red, green, and white currants (Ribes sp.). Antioxid Redox Signal. 3:981-93, 2001.
  • Murkovic, M., et al. Effects of elderberry juice on fasting and postprandial serum lipids and low-density lipoprotein oxidation in healthy volunteers: a randomized, double-blind, placebo-controlled study. Eur J Clin Nutr. 58:244-9, 2004.
  • Faria, A., et al. Antioxidant properties of prepared blueberry (Vaccinium myrtillus) extracts. J Agric Food Chem. 53:6896-902, 2005.
  • Joseph, J., et al. Reversing the deleterious effects of aging on neuronal communication and behavior: beneficial properties of fruit polyphenolic compounds. Am J Clin Nutr. 81(1 Suppl):313S-316S, 2005. . Review.
  • Liu, M., et al. Antioxidant and antiproliferative activities of raspberries. J Agric Food Chem. 50:2926-30, 2002.
  • Wang, R., et al. Bioactive compounds from the seeds of Punica granatum (pomegranate). J Nat Prod. 67:2096-8, 2004.
  • Youdim, K., et al. Polyphenolics enhance red blood cell resistance to oxidative stress: in vitro and in vivo. Biochim Biophys Acta. 523:117-22, 2000.
  • Chun, O., et al. Superoxide radical scavenging activity of the major polyphenols in fresh plums. J Agric Food Chem. 51:8067-72, 2003.
  • Stein, J., et al. Purple grape juice improves endothelial function and reduces the susceptibility of LDL cholesterol to oxidation in patients with coronary artery disease. Circulation 100: 1050-5, 1999.
  • Kamal-Eldin, A., et al. The chemistry and antioxidant properties of tocopherols and tocotrienols. Lipids. 31: 671-701, 1996.
  • Hamilton , I. , et al. Interactions between vitamins C and E in human subjects. British Journal of Nutrition. 84:261-267, 2000.
  • Berry , E., et al. Synergism between vitamins E and C: biological implications for future research. Int J Cancer. 83:288, 1999.
  • Frei, B., et al. Ascorbate is an outstanding antioxidant in human blood plasma. Proceedings of the National Academy of Sciences USA 86(16):6377-6381, 1989.
  • Wilson, T., et al. Cranberry extract inhibits low density lipoprotein oxidation. Life Sciences. 62:381-386, 1998.
  • Aviram, M., et al. Pomegranate juice flavonoids inhibit low-density lipoprotein oxidation and cardiovascular diseases: studies in atherosclerotic mice and in humans. Drugs Exp Clin Res. 28:49-62, 2002.
  • Esmaillzadeh, A., et al. Concentrated pomegranate juice improves lipid profiles in diabetic patients with hyperlipidemia. J Med Food. 7(3):305-308, 2004.
  • Abuja , P., et al. Antioxidant and prooxidant activities of elderberry (Sambucus nigra) in low-density lipoprotein oxidation. J Ag Food Chem. 46:4091-4096, 1998.
  • Ruel, G., et al. Changes in plasma antioxidant capacity and oxidized low-density lipoprotein levels in men after short-term cranberry juice consumption. Metabolism. 54:856-61, 2005.
  • Chu , Y., et al. Cranberries inhibit LDL oxidation and induce LDL receptor expression in hepatocytes. Life Sci. 77:1892-901, 2005.
  • Vuorela, S., et al. Preclinical evaluation of rapeseed, raspberry, and pine bark phenolics for health related effects. J Agric Food Chem. 53:5922-31, 2005.
  • Lau, F., et al. The beneficial effects of fruit polyphenols on brain aging. Neurobiol Aging. 26 Suppl 1:128-32, 2005.
  • Andres-Lacueva, C., et al. Anthocyanins in aged blueberry-fed rats are found centrally and may enhance memory. Nutr Neurosci. 8:111-20, 2005.
  • Galli, R., et al. Blueberry supplemented diet reverses age-related decline in hippocampal HSP70 neuroprotection. Neurobiol Aging. 27:344-50, 2006.
  • Casadesus, G., et al. Modulation of hippocampal plasticity and cognitive behavior by short-term blueberry supplementation in aged rats. Nutr Neurosci. 7:309-16, 2004.
  • Galli, R., et al. Fruit polyphenolics and brain aging: nutritional interventions targeting age-related neuronal and behavioral deficits. Ann N Y Acad Sci. 959:128-32, 2002. Review.
  • Joseph, J., et al. Reversals of age-related declines in neuronal signal transduction, cognitive, and motor behavioral deficits with blueberry, spinach, or strawberry dietary supplementation. J Neurosci. 19:8114-21, 1999.
  • Hou, D., et al. Potential mechanisms of cancer chemoprevention by anthocyanins. Curr Mol Med. 3:149-59 2003. Review.
  • Weiss, E., et al. Cranberry juice constituents affect influenza virus adhesion and infectivity. Antiviral Res. 66:9-12, 2005.
  • Hope Smith, S., et al. Antimutagenic activity of berry extracts. J Med Food. 7:450-5, 2004.
  • Monograph. Sambucus nigra (elderberry). Altern Med Rev. 10:51-4, 2005.
  • Majeed M., Badmaev, V., and Prakash, L. Bioperine ® . New Jersey : NutriScience Publishers, Inc., 1999.
  • Lambert, J., et al. Piperine enhances the bioavailability of the tea polyphenol (-)-epigallocatechin-3-gallate in mice. J Nutr. 134:1948-52, 2004.
  • Shoba, G., et al. Influence of piperine on the pharmacokinetics of curcumin in animals and human volunteers. Planta Med. 64:353-6, 1998.
  • Badmaev, V., et al. Piperine derived from black pepper increases the plasma levels of coenzyme Q10 following oral supplementation. J Nutr Biochem. 11:109-13, 2000.
  • Ames , BN, et al. Oxidants, antioxidants, and the degenerative diseases of aging. Proc Natl Acad Sci USA 90:7915-7922, 1993.
  • Bagchi, D, et al. Oxygen free radical scavenging abilities of vitamins C and E, and a grape seed proanthocyanidin extract in vitro. Res Commun Mol Pathol Pharmacol 95:179-89, 1997.
  • Bagchi, D, et al. Free radicals and grape seed proanthocyanidin extract: importance in human health and disease prevention. Toxicology 148: 187-97, 2000.
  • Bagchi, D, et al. Cellular protection with proanthocyanidins derived from grape seed. Ann NY Acad Sci 957:260-70, 2002.
  • Drew B, Leeuwenburgh C. Aging and the role of reactive nitrogen species. Ann NY Acad Sci 959:66-81, 2002.
  • Gibson, L, et al. Effectiveness of cranberry juice in preventing urinary tract infections in long-term care facility patients. J Naturopathic Med 2:45-47, 1991.
  • Graham DY, Smith JL, Bouvet, AA. What happens to tablets in the stomach. J Pharm Sci 79:420-24, 1990.
  • Havsteen B. Flavonoids, a class of natural products of high pharmacological potency. Biochem Pharm 32:1141-48, 1983.
  • Halpern, MJ, et al. Red wine polyphenols and inhibition of platelet aggregation: possible mechanisms, and potential use in health promotion and disease prevention. J Int Med Res 26:171-80, 1998.
  • Joseph JA, Shukitt-Hale B, Denisova NA, Bielinksi D, Martin A, McEwen JJ, Bickford PC. Reversals of age-related declines in neuronal signal transduction, cognitive, and motor behavioral deficits with blueberry, spinach, or strawberry dietary supplementation. J Neuroscience 19: 8114-21, 1999.
  • Kehrer JP. Free radicals as mediators of tissue injury and disease. Crit Rev Toxicol 23:21-48, 1993.
  • Koch R. Comparative study of Venostatin and Pycnogenol in chronic venous insufficiency. Phytother Res 16:S1-5, 2002.
  • Koparker AD, Augsburger LL, Shangraw RF. Intrinsic dissolution rates of tablet fillers and binders and their influence on the dissolution of drugs from tablet formulations. Pharm Res 7:80-85, 1990.
  • Nesaretnam K, et al. Effect of tocotrienols on the growth of a human breast cancer cell line in culture. Lipids 30:1139-43, 1995.
  • Ofek I, Goldhar J, Zafriri D, Lis H, Sharon N. Anti-Escherichia coli adhesion activity of cranberry and blueberry juices. New England J Med 324:1599, 1991.
  • Qureshi, A, et al. Response of hypercholesterolemic subjects to administration of tocotrienols. Lipids 30:1171-77, 1995.
  • Rimbach G, Virgili F, Park YC, Packer L. Effect of procyanidins from Pinus maritime on glutathione levels in endothelial cells challenged by 3-morpholinosydnonimine or activated macrophages. Redox Rep 4:171-77, 1999.
  • Sobota AE. Inhibition of bacterial adherence by cranberry juice: potential use for the treatment of urinary tract infactions. J Urology 131:1013-1016, 1984.
  • Soloway MS, Smith RA. J Am Med Assoc 260:1465, 1988.
  • Tomco, A, et al. Antioxidant effects of tocotrienol in patients with hyperlipidemia and carotid stenosis. Lipids 30: 1179-83, 1995.

評價

SHOP.COM 商品評論

評價此商店

莓果非常棒,而且很好喝

日期 8/4/2018

非常棒,而且很好喝

Taste good supplement

日期 15/9/2017

Taste good

QUESTION

日期 6/8/2017

Isotonix 美肌OPC-3 沖飲一齊同飲嗎, 會否double 左D功效

女友用了之後皮膚整個變白、婦科也改善了

購物顧問

購物顧問是本產品的獨立經銷商。

日期 6/11/2014

日期 31/7/2014

xxx